Ethiopia - Omni Roast - Natural Process         Ethiopia - Omni Roast - Natural Process
Ethiopia - Omni Roast - Natural Process         Ethiopia - Omni Roast - Natural Process
Ethiopia - Omni Roast - Natural Process         Ethiopia - Omni Roast - Natural Process
Ethiopia - Omni Roast - Natural Process         Ethiopia - Omni Roast - Natural Process

Ethiopia - Omni Roast - Natural Process

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This epic Natty Eth comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.

Omni roast is a style of roasting that allows the beans to perform beautifully for both espresso and filter, or anywhere in between.

Please, slow down, take the moment and enjoy this delicious coffee.

Taste

Panela, jammy cherry, cooked blackberry and mild chocolate.

Origin

100% Ethiopian, Yirgacheffe

Process

Natural

  • Roast + Fruit

  • Roast + Fruit

  • Roast + Fruit

  • Roast + Fruit

  • Roast + Fruit

  • Roast + Fruit

  • Roast + Fruit

  • Roast + Fruit

  • Roast + Fruit

  • Roast + Fruit

  • Roast + Fruit

  • Roast + Fruit

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