The Aji variety is believed to be a mutation or unique selection derived from Ethiopian landrace. It’s known for its vibrant, fruity character and silky, rounded mouthfeel. This variety grows best at high altitude and, when managed well, can produce a reasonably good yield. It is gaining increasing popularity among coffee producers.
Jon Jader’s farm has a small harvest from June to August and a main harvest from October to December. He has planted approximately 5,000 Aji trees
Please, slow down, take the moment and enjoy this delicious coffee.
Taste
Guava, White Grape, Blood Orange
Origin
Guacacallo, Colombia
